Greek Turkey Rice Bowl

Cooking Time: 45 minutes
Servings: 4

Ingredients

  • 1 yellow onion, chopped
  • 6 Garlic cloves, chopped
  • 1 lb ground turkey
  • 2/3 cup chopped sun-dried tomatoes
  • 1 box spinach
  • 2/3 cup brown rice
  • 2 cups chicken broth
  • 1 lemon (zest + juice)
  • 1/2 cup kalamata olives, chopped
  • 1 tsp Garlic powder
  • 2 tsp Dried Oregano
  • 1 tsp Dried Basil
  • Crumbled feta, for topping

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Brown the ground turkey with garlic powder, oregano, basil, and salt and pepper to taste.
  3. Add the chopped garlic and onion and a drizzle of olive oil, cook until translucent, about 5 minutes.
  4. Add the brown rice and chicken broth and stir to combine.
  5. Bring to a boil, then cover and simmer for about 40 minutes.
  6. Add the sun-dried tomatoes, spinach, lemon zest, and lemon juice.
    • If it looks dry, add a splash of broth.
    • If there’s still visible liquid, simmer longer until absorbed.
  7. Remove from heat and stir in the chopped olives.
  8. Serve topped with crumbled feta (don’t mix feta into the main pan).